Baked Potato Soup

Name: Baked Potato Soup
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms large baking potatoes (about; 158 milliliters butter or margarine; 10 slices bacon, cooked and crumbled; 158 milliliters all-purpose flour; 59 milliliters thinly sliced green onion; 1 liters milk; 1 teaspoons pepper (to taste); 1 teaspoons salt (to taste); 237 milliliters shredded cheddar cheese; 237 milliliters sour cream

Baked Potato Soup might be just the main course you are searching for. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 43g of fat, and a total of 637 calories. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 47 minutes. If you have green onion, flour, cream, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.