Baked Pork Spring Rolls

Name: Baked Pork Spring Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters finely shredded cabbage; 59 milliliters finely shredded carrot; 1 teaspoon chili sauce; 1 Tbsp cornstarch; 2 Tbsps chopped fresh cilantro; 2 teaspoons grated fresh gingerroot; 2 teaspoons minced garlic; 2 green onions , thinly sliced; 227 grams ground pork; 1 Tbsps oyster sauce; 1 teaspoons sesame oil; 12 7-inchs spring roll wrappers , 7 inch square; 4 teaspoons vegetable oil; 1 Tbsp water

Baked Pork Spring Rolls requires around 50 minutes from start to finish. This gluten free and dairy free recipe serves 12. One serving contains 73 calories, 3g of protein, and 6g of fat. It is a very reasonably priced recipe for fans of Vietnamese food. Only a few people really liked this hor d'oeuvre. A mixture of oyster sauce, spring roll wrappers, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Spring event. com.