Baked Pommes Frites
Baked Pommes Frites is a gluten free, fodmap friendly, whole 30, and vegan recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 119 calories. Head to the store and pick up salt, potatoes, olive oil, and a few other things to make it today. It is a cheap recipe for fans of American food. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine potatoes and olive oil in a large bowl; toss well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
Bake at 425 for 35 minutes or until golden brown, turning 2 times.
Combine thyme, salt, and pepper in a small bowl.
Sprinkle potatoes evenly with thyme mixture; toss to coat.