Baked Pommes Frites

Baked Pommes Frites
Baked Pommes Frites is a gluten free, fodmap friendly, whole 30, and vegan recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 119 calories. Head to the store and pick up salt, potatoes, olive oil, and a few other things to make it today. It is a cheap recipe for fans of American food. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine potatoes and olive oil in a large bowl; toss well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
Olive OilOlive Oil
PotatoPotato
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Baking SheetBaking Sheet
BowlBowl
3
Bake at 425 for 35 minutes or until golden brown, turning 2 times.
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4
Combine thyme, salt, and pepper in a small bowl.
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PepperPepper
ThymeThyme
SaltSalt
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5
Sprinkle potatoes evenly with thyme mixture; toss to coat.
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PotatoPotato
ThymeThyme
DifficultyMedium
Ready In45 m.
Servings6
Health Score40
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