Baked polenta with spinach & goat's cheese

Name: Baked polenta with spinach & goat's cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 garlic cloves, chopped; 2 x 400g cans chopped tomatoes; 300 grams fresh spinach; 500 grams pack ready-made polenta; 1 Tbsp olive oil; 100 grams goats cheese with rind, broken into chunks

Baked polenta with spinach & goat's cheese requires roughly 40 minutes from start to finish. One serving contains 592 calories, 18g of protein, and 11g of fat. This recipe serves 4. It works well as a main course. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from BBC Good Food requires garlic cloves, g cans tomatoes, spinach, and olive oil. Spinach Salad With Goat Cheese, Almonds And Polenta Croutons, Baked Spinach, Tomato and Goat Cheese, and Mushroom Spinach and Goat Cheese Baked Eggs are very similar to this recipe.

Instructions

Heat oven to 220C/200C fan/gas 7 and boil the kettle. In a bowl, mix the garlic and tomatoes with seasoning, then pour into a large baking dish.

Ingredients you will need

Seasoning

Tomato

Garlic

Equipment you will use

Baking Pan

Bowl

Oven

Place the spinach in a large colander and pour boiling water over until wilted. Rinse in cold water and squeeze out all the excess water you can with your hands. Roughly chop, season, and scatter on top of the tomatoes.

Ingredients you will need

Tomato

Spinach

Water

Equipment you will use

Colander

Slice the polenta, then overlap on top of the spinach.

Ingredients you will need

Polenta

Spinach

Drizzle with the oil and bake in the oven for 10-15 mins. Scatter over the cheese and return to the oven for 5 mins more, or until the cheese is golden and bubbling.

Ingredients you will need

Cheese