Baked Pepperoni Dip

Name: Baked Pepperoni Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 113 grams diced green chile peppers, drained; 2 jalapeno peppers, seeded and chopped, or more to taste; 473 milliliters mayonnaise; 118 milliliters diced red onion; 473 milliliters shredded Cheddar cheese; 473 milliliters shredded mozzarella cheese

Baked Pepperoni Dip might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 5 servings with 934 calories, 22g of protein, and 92g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have mozzarella cheese, jalapeno peppers, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined.

Ingredients you will need

Mozzarella