Baked Penne with Italian Sausage

Name: Baked Penne with Italian Sausage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams tomato sauce; 411 grams diced tomatoes with garlic; 2 teaspoons olive oil; 237 milliliters chopped onion; 340 grams package dry penne pasta; 454 grams mild Italian sausage; 473 milliliters shredded mozzarella cheese; 170 grams tomato paste; 118 milliliters white wine

You can never have too many main course recipes, so give Baked Penne with Italian Sausage From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Oven

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Heat oil in a large, deep skillet.

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Cooking Oil

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Frying Pan

Place sausage and onion in the skillet and cook over medium high heat until evenly brown.

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Sausage

Onion

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Frying Pan

Drain excess fat.

Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish.

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Cooked Pasta

Tomato Paste

Tomato Sauce

Tomato

Wine

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Baking Pan

Sprinkle top with mozzarella.

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Mozzarella

Bake in preheated oven for 20 minutes, or until cheese is melted.

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Cheese

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Oven

Equipment

Ingredients

Servings:

425grams

tomato sauce 411grams

diced tomatoes with garlic 2teaspoons

olive oil 237milliliters

chopped onion 340grams

package dry penne pasta 454grams

mild Italian sausage 473milliliters

shredded mozzarella cheese 170grams

tomato paste 118milliliters

white wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.