Baked Peas With Tarragon, Yogurt, And Pistachios Recipe

Name: Baked Peas With Tarragon, Yogurt, And Pistachios Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams frozen baby peas; 118 milliliters loosely packed fresh tarragon leaves; 59 milliliters Greek yogurt; 2 Tbsps extra-virgin olive oil; 118 milliliters chopped pistachios; 2 x scallions, white and green parts, chopped; 4 servings Sea salt to taste

You can never have too many side dish recipes, so give Baked Peas With Tarragon, Yogurt, And Pistachios Recipe It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have baby peas, tarragon leaves, greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.