Baked Pasta With Dandelion Greens & Sausage

Name: Baked Pasta With Dandelion Greens & Sausage
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh bread crumbs; 1 bunch dandelion greens, about 12 oz., tough stems removed, leaves coarsely chopped; 3 chicken-fennel or other mild sausages; 2 Tbs olive oil; 227 grams orecchiette pasta; 1 teaspoon freshly ground pepper, plus more, to taste; 1 teaspoon salt, plus more, to taste; 237 milliliters whole-milk ricotta cheese; 1 Tb unsalted butter

Baked Pasta With Dandelion Greens & Sausage

Baked Pasta With Dandelion Greens & Sausage might be just the main course you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 11g of fat, and a total of 429 calories. If you have bread crumbs, whole-milk ricotta cheese, butter, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.