Baked Pasta With Cherry Tomatoes + Fresh Chickpeas

Name: Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters grated sheepmilk cheese, such as Dante, Pecorino, Manchego or similar; 1 pint cherry tomatoes; 237 milliliters fresh, shelled chickpeas (available at farmers markets and middle eastern grocers); 227 grams dry pasta, such as fusilli (brown rice pasta used here); 59 milliliters crumbled ricotta salata; 59 milliliters fresh sheeps milk ricotta

You can never have too many main course recipes, so give Baked Pasta With Cherry Tomatoes + Fresh Chickpeas a try. This recipe serves 4. One serving contains 338 calories, 15g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sheepmilk cheese, chickpeas, pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert.