Baked Pasta With Cheddar & Leeks

Name: Baked Pasta With Cheddar & Leeks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters extra-sharp cheddar cheese, coarsely grated; 2 larges eggs; 59 milliliters all-purpose flour; 1 liters chopped leeks, thoroughly washed and patted dry; 1 teaspoon crushed red pepper flakes; 454 grams spiral pasta; 1 sticks unsalted butter; 828 milliliters whole milk

Baked Pasta With Cheddar & Leeks might be just the main course you are searching for. This recipe makes 6 servings with 825 calories, 37g of protein, and 40g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have cheddar cheese, milk, leeks, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.