Baked Onion Rings

Baked Onion Rings
Baked Onion Rings requires around 35 minutes from start to finish. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 8. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 205 calories. 1 person found this recipe to be yummy and satisfying. It works well as an inexpensive hor d'oeuvre. This recipe from Taste of Home requires onions, sugar, seasoned salt, and paprika. Users who liked this recipe also liked Baked Onion Rings, Baked Onion Rings, and Baked Onion Rings.

Instructions

1
Cut onions into 1/2-in. slices; separate into rings. In a shallow dish, whisk eggs. In another shallow dish, combine the cornflake crumbs, sugar, paprika, garlic salt and seasoned salt. Dip onion rings into eggs, then coat with cornflake mixture.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
Garlic SaltGarlic Salt
PaprikaPaprika
OnionOnion
SugarSugar
EggEgg
DipDip
Equipment you will use
WhiskWhisk
2
Arrange rings in a single layer on greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 375° for 20-25 minutes or until tender.
Equipment you will use
OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Onion Rings. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Totus Tuus Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Totus Tuus Cava
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.
DifficultyMedium
Ready In35 m.
Servings8
Health Score25
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