Baked Omelet Roll

Name: Baked Omelet Roll
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs; 118 milliliters all-purpose flour; 0 teaspoons ground black pepper; 237 milliliters milk; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

You can never have too many breakfast recipes, so give Baked Omelet Roll a try. This recipe makes 6 servings with 202 calories, 12g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cheddar cheese, flour, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Baked Omelet Roll, Baked Ham and Cheese Omelet Roll, and Spinach and Salmon Baked Omelet Roll.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Egg

Milk

Equipment you will use

Blender

Pour into prepared baking pan.

Equipment you will use

Baking Pan

Bake in preheated oven until set, about 20 minutes.

Equipment you will use

Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Equipment

Ingredients

Servings:

eggs 118milliliters

all-purpose flour 0teaspoons

ground black pepper 237milliliters

milk 1teaspoons

salt 237milliliters

shredded Cheddar cheese

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Omelet Roll. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 400 dollars.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.