Baked Omelet Roll

Name: Baked Omelet Roll
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs; 118 milliliters all-purpose flour; 0 teaspoons ground black pepper; 237 milliliters milk; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

Baked Omelet Roll could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One serving contains 202 calories, 12g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a breakfast. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up milk, flour, salt, and a few other things to make it today.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Egg

Milk

Equipment you will use

Blender

Pour into prepared baking pan.

Equipment you will use

Baking Pan

Bake in preheated oven until set, about 20 minutes.

Equipment you will use

Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Equipment

Ingredients

Servings:

eggs 118milliliters

all-purpose flour 0teaspoons

ground black pepper 237milliliters

milk 1teaspoons

salt 237milliliters

shredded Cheddar cheese

Recommended wine: Sparkling Wine

Omelet Roll works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.