Baked Oatmeal With Apples And Persimmons

Name: Baked Oatmeal With Apples And Persimmons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 552 milliliters almond milk; 1 firm apple, cut into chunks; 1 large egg; 1 firm, ripe Fuyu persimmon, cut into chunks; 1 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 79 milliliters maple syrup; 118 milliliters pecans, chopped; 473 milliliters rolled oats; 1 teaspoon sea salt; 2 teaspoons vanilla extract

Baked Oatmeal With Apples And Persimmons is a gluten free and dairy free morn meal. One serving contains 506 calories, 12g of protein, and 19g of fat. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, rolled oats, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.