Baked Oatmeal Carrot Cake Version

Name: Baked Oatmeal Carrot Cake Version
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters carrot, shredded (2 carrots); 1 Tbsp cinnamon; 118 milliliters egg beaters egg substitute; 237 milliliters 1% low-fat milk; 473 milliliters rolled oatmeal (not instant); 227 grams crushed pineapple; 59 milliliters raisins; 1 teaspoons salt; 30 milliliters splenda brown sugar blend; 118 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 6 servings yogurt or milk, for topping

This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 165 calories, 6g of protein, and 2g of fat per serving. Head to the store and pick up cinnamon, yogurt, milk, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 50 minutes.