Baked Macaroni and Cheese I

Name: Baked Macaroni and Cheese I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 slices bacon; 2 Tbsps butter; 3 Tbsps all-purpose flour; 1 clove garlic, minced; 473 milliliters milk; 1 onion, chopped; 227 grams penne pasta; 710 milliliters shredded Cheddar cheese

Baked Macaroni and Cheese I might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 29g of fat, and a total of 503 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bacon, onion, flour, and a few other ingredients on hand, you can make it. You can put away the pre packaged macaroni and cheese at the store, Baked Macaroni and Cheese, and Baked Macaroni and Cheese.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

In a large pot with boiling salted water cook pasta until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

In a medium skillet saute the chopped onion, and minced garlic. Take off heat and add chopped cooked bacon and set aside.

Ingredients you will need

Minced Garlic

Cooked Bacon

Onion

Equipment you will use

Frying Pan

To make the sauce, in a medium saucepan melt the butter or margarine over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2 cups of the grated Cheddar cheese and stir until melted.

Ingredients you will need

Shredded Cheddar Cheese