Baked Lentils with Cheese

Name: Baked Lentils with Cheese
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 mediums carrots, thinly sliced; 118 milliliters thinly sliced celery; 0 teaspoons dried marjoram; 0 teaspoons dried thyme; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 118 milliliters finely chopped green pepper; 591 milliliters shredded reduced-fat cheddar cheese; 237 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons rubbed sage; 1 teaspoon salt; 473 milliliters chopped fresh tomatoes; 532 milliliters water

Baked Lentils with Cheese is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 116 calories, 13g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 1 hour and 35 minutes. A mixture of onion, carrots, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Baked Salmon & Lentils, Baked Bean Lentils, and Barbecue Baked Lentils.