Baked Lemon Oregano Orzo & Shrimp

Name: Baked Lemon Oregano Orzo & Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps Bread Crumbs; 1 Tbsp Butter; 710 milliliters cooked Orzo pasta; 118 milliliters Olive Oil plus extra for sauteing; 113 grams cup crumbled Feta Cheese; 4 cloves garlic, minced; 2 lemons, the zest of one, the juice of two; 79 milliliters Spanish Olives, cut in half; 1 teaspoon Oregano, dried; 2 Tbsps Parmesan Cheese; 3 servings Sea Salt and fresh Pepper; 454 grams shrimp, cooked, tails off; 79 milliliters Sun-dried Tomatoes, rough chopped; 1 small yellow onion, diced

Baked Lemon Oregano Orzo & Shrimp might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 1017 calories, 52g of protein, and 56g of fat per serving. This recipe serves 3. If you have bread crumbs, olives, garlic, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.