Baked Lemon Chicken with Mushroom Sauce

Name: Baked Lemon Chicken with Mushroom Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters chicken broth; 2 Tbsps all-purpose flour; 710 milliliters fresh sliced mushrooms; 1 Tbsp chopped fresh parsley; 1 lemon; 1 Tbsp olive oil; 6 skinless, boneless chicken breast halves

Baked Lemon Chicken with Mushroom Sauce might be just the main course you are searching for. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 13g of fat, and a total of 243 calories. If you have chicken breast halves, mushrooms, flour, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Place the olive oil in an 8x8 glass baking dish.

Ingredients you will need

Olive Oil

Equipment you will use

Glass Baking Pan

Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over all. Slice the rest of the lemon and place a lemon slice on top of each chicken piece.

Ingredients you will need

Chicken Breast