Baked Leek, Potato, And Parmesan Frittata

Name: Baked Leek, Potato, And Parmesan Frittata
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 8 servings Coarse salt; 8 larges eggs plus 2 large egg whites; 2 garlic cloves, thinly sliced; 454 grams leeks (about , white and pale-green parts only, rinsed well and sliced into 1/4-inch-thick rounds; 1 teaspoons extra-virgin olive oil; 79 milliliters finely grated Parmesan cheese; 177 milliliters part-skim ricotta cheese, drained; 237 milliliters water; 454 grams Yukon gold potatoes, peeled and cut into 1/2-inch cubes

You can never have too many morn meal recipes, so give Baked Leek, Potato, And Parmesan Frittatan a try. Watching your figure? This gluten free recipe has 135 calories, 10g of protein, and 3g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 1 minutes. A mixture of cayenne pepper, leeks, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.