Baked Italian Tomatoes
You can never have too many side dish recipes, so give Baked Italian Tomatoes a try. This recipe serves 2. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 205 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bread crumbs, tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. Baked Cherry Tomatoes With Spaghetti, Baked Eggs With Asparagus and Sun Dried Tomatoes, and baked tomatoes are very similar to this recipe.
Instructions
Halve and seed tomatoes; invert onto paper towels to drain.
In a small bowl, combine the remaining ingredients; spoon over tomato halves.
Transfer to a greased 8-in. square baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until golden brown.