Baked Honey Nut Chicken

Name: Baked Honey Nut Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 6 bone-in chicken breast halves; 237 milliliters dry bread crumbs; 2 eggs; 118 milliliters honey; 237 milliliters finely chopped pecans or walnuts; 6 servings salt and pepper to taste

Baked Honey Nut Chicken might be just the main course you are searching for. This recipe makes 6 servings with 489 calories, 30g of protein, and 25g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. If you have butter, chicken breast halves, salt and pepper, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.

Ingredients you will need

Breadcrumbs

Pecans

Pepper

Honey

Egg

Salt

Equipment you will use

Bowl

Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish.

Ingredients you will need

Chicken Pieces