Baked Haddock - Gebraden Schelvisch

Name: Baked Haddock - Gebraden Schelvisch
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters breadcrumbs (or rusk crumbs, which were originally called for in this cookbook); 1 serving butter , to personal preference (no substitutions); 6 slices haddock (about two inches thick); 6 slices lemons; 1 serving salt , to taste

Baked Haddock - Gebraden Schelvisch might be a good recipe to expand your main course repertoire. This recipe serves 1. Watching your figure? This pescatarian recipe has 692 calories, 23g of protein, and 13g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, butter, haddock, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Spray a cooking pan with cooking spray (Pam) and preheat oven to 350F.Arrange fish in pan and place a lemon slice on each piece.

Ingredients you will need

Cooking Spray

Lemon

Fish

Equipment you will use

Oven

Frying Pan

Sprinkle with crumbs, season with salt and dot liberally with butter.

Ingredients you will need

Butter

Salt

Bake for 45 minutes or until fish is done (it will easily flake).

Ingredients you will need

Fish

Equipment you will use

Oven

Serve hot.

Equipment

Oven

Frying Pan

Ingredients

Servings:

355milliliters

breadcrumbs (or rusk crumbs, which were originally called for in this cookbook)1serving

butter , to personal preference (no substitutions)6slices

haddock (about two inches thick)6slices

lemons 1serving

salt , to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.