Baked Greek Lemon Chicken

Name: Baked Greek Lemon Chicken
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams artichoke hearts, drained; 2 Tbsps butter; 4 chicken breasts, bone-in and skin-on; 355 milliliters chicken broth; 237 milliliters dry white wine; 237 milliliters feta cheese, crumbled; 237 milliliters flour; 2 garlic cloves, chopped; 1 lemon, juice of (juice only); 1 lemon, sliced; 237 milliliters greek olive, chopped; 1 Tbsp olive oil; 3 teaspoons dried oregano; 4 servings salt and pepper, to taste; 473 milliliters diced tomatoes

The recipe Baked Greek Lemon Chicken could satisfy your Mediterranean craving in around 52 minutes. One portion of this dish contains roughly 36g of protein, 35g of fat, and a total of 663 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have greek olive, wine, lemon, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing