Baked French Toast
Baked French Toast requires around 15 hours from start to finish. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 428 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. If you have brown sugar, milk, half-and-half cream, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced morn meal. If you like this recipe, you might also like recipes such as Baked French Toast, Baked French Toast, and Baked French Toast.
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.
Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.
Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.