Baked French Toast

Baked French Toast
Baked French Toast requires around 15 hours from start to finish. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 428 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. If you have brown sugar, milk, half-and-half cream, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced morn meal. If you like this recipe, you might also like recipes such as Baked French Toast, Baked French Toast, and Baked French Toast.

Instructions

1
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.
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2
Pour over bread slices, cover, and refrigerate overnight.
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3
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.
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4
Pour over bread and egg mixture.
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5
Bake in preheated oven, uncovered, for 40 minutes.
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