Baked Eggs With Swiss Chard, Parmesan, And Roasted Tomatoes

Name: Baked Eggs With Swiss Chard, Parmesan, And Roasted Tomatoes
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving fresh basil/thyme/aged balsamic vinegar for garnish; 1 pint cherry tomatoes; 2 larges eggs; 1 Tbs fresh thyme, chopped; 2 smalls garlic, minced; 1 serving olive oil/butter; 1 onion, chopped; 118 milliliters finely shredded parmesan; 1 serving salt and pepper; 237 milliliters chopped swiss chard leaves

Baked Eggs With Swiss Chard, Parmesan, And Roasted Tomatoes might be just the main course you are searching for. This recipe serves 1. This recipe covers 42% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 586 calories, 35g of protein, and 36g of fat per serving. If you have thyme, cherry tomatoes, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 43 minutes.