Baked Eggs With Salsa

Name: Baked Eggs With Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings black pepper, to taste; 1 Tbsp cilantro, chopped; 4 eggs; 59 milliliters green onion (optional); 118 milliliters salsa, plus maybe a tad more (your choice of hotness); 2 servings salt, to taste; 59 milliliters shredded cheese; 2 servings vegetable oil

The recipe Baked Eggs With Salsan is ready in about 25 minutes and is definitely a spectacular gluten free and דל פחמימות, option for lovers of Mexican food. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 26g of fat, and a total of 312 calories. Head to the store and pick up pepper, cilantro, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2servings

black pepper, to taste 1Tbsp

cilantro, chopped 4

eggs 59milliliters

green onion (optional)118milliliters

salsa, plus maybe a tad more (your choice of hotness)2servings

salt, to taste 59milliliters

shredded cheese 2servings

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.