Baked Eggplant Rolls

Name: Baked Eggplant Rolls
Prep time: 3 h 31 min
Cook time: 3 h 31 min
Total time: 3 h 31 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters lightly toasted fine fresh bread crumbs; 2 eggplant, about 1 lb. each; 16 About fresh basil leaves; 1 Tb minced fresh flat-leaf parsley; 2 garlic cloves, minced; 4 Tbs extra-virgin olive oil; 177 milliliters grated pecorino cheese; 4 servings Freshly ground pepper, to taste; 1 Tb pine nuts; 2 red bell peppers; 2 teaspoons salt, plus salt, to taste; 4 servings White wine vinegar, to taste

This recipe makes 4 servings with 320 calories, 10g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have flat-leaf parsley, pine nuts, bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 31 minutes.