RecipesMagazine

Baked Eggplant Alla Romana

Baked Eggplant Alla Romana
Baked Eggplant Alla Romanan is a gluten free and primal main course. This recipe serves 4. One serving contains 621 calories, 25g of protein, and 52g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of salt, olive oil, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Fry eggplant slices in hot oil until browned thoroughly, 3 to 5 minutes per side.
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Olive OilOlive Oil
EggplantEggplant
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add oil between batches as needed.
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Cooking OilCooking Oil
4
Drain fried eggplant slices on paper towels and season with salt.
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EggplantEggplant
SaltSalt
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Paper TowelsPaper Towels
5
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
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BeefBeef
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Frying PanFrying Pan
6
Add onion and garlic to the beef; cook and stir until onion is golden brown, about 5 minutes more.
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GarlicGarlic
OnionOnion
BeefBeef
7
Pour spaghetti sauce over the ground beef; add oregano and stir. Simmer mixture until sauce is heated through, 5 to 7 minutes.
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Pasta SaucePasta Sauce
Ground BeefGround Beef
OreganoOregano
SauceSauce
8
Arrange about half the eggplant slices into the bottom of a shallow casserole dish to cover completely. Ladle about half the beef sauce over the eggplant.
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EggplantEggplant
SauceSauce
BeefBeef
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Casserole DishCasserole Dish
LadleLadle
9
Sprinkle 1/4 cup Parmesan cheese over the sauce. Repeat layers.
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ParmesanParmesan
SauceSauce
10
Beat egg with 2 tablespoons Parmesan cheese; pour over the top of the casserole.
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ParmesanParmesan
EggEgg
11
Bake in preheated oven until bubbling around the edges and hot in the center, 20 to 25 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score14
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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Magazine
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Heather's Updated Potato Salad
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