Baked Deviled Eggs with Asparagus

Name: Baked Deviled Eggs with Asparagus
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 907 grams fresh asparagus, trimmed and cut into 1-inch pieces; 2 Tbsps butter, melted; 237 milliliters crushed corn flake cereal; 6 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 128 grams deviled ham spread; 10 hard-cooked eggs, peeled and sliced in half lengthwise; 1 Tbsp heavy cream; 473 milliliters shredded mild Cheddar cheese; 710 milliliters milk; 0 teaspoons dry mustard powder; 1 teaspoon grated onion; 6 servings salt to taste; 1 teaspoons Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Baked Deviled Eggs with Asparagus a try. This recipe serves 6. One serving contains 524 calories, 33g of protein, and 34g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of hard-cooked eggs, butter, deviled ham spread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Cook asparagus in a large pot of lightly salted boiling water until tender, 5 to 8 minutes.

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Asparagus

Water

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Pot

Drain well and set aside.

Scoop yolks out of hard-cooked eggs and transfer to a bowl; mash yolks with a fork.

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Egg Yolk

Egg

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Bowl

Mash deviled ham spread, cream, onion, 3/4 teaspoon dry mustard powder, Worcestershire sauce, and 1/2 teaspoon salt into the yolks until thoroughly combined.

Ingredients you will need

Worcestershire Sauce