Baked Deli Sandwich

5
4
3
2
1
Baked Deli Sandwich

Baked Deli Sandwich

You can never have too many main course recipes, so give Baked Deli Sandwich a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 433 calories, 20g of protein, and 19g of fat each. A mixture of pizza seasoning, oregano, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
On a baking sheet coated with cooking spray, roll dough into a small rectangle.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
2
Let rest for 5-10 minutes.
3
In a small bowl, combine the butter and seasonings.
Ingredients you will need
SeasoningSeasoning
ButterButter
Equipment you will use
BowlBowl
4
Roll out dough into a 14-in. x 10-in. rectangle.
Ingredients you will need
DoughDough
RollRoll
5
Brush with half of the butter mixture.
Ingredients you will need
ButterButter
6
Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal.
Ingredients you will need
MozzarellaMozzarella
Cheddar CheeseCheddar Cheese
Whole TurkeyWhole Turkey
DoughDough
HamHam
7
Brush with remaining butter mixture.
Ingredients you will need
ButterButter
8
Bake at 400° for 10-12 minutes or until golden brown.
Equipment you will use
OvenOven
9
Cut into 1-in. slices.
10
Serve immediately with pizza sauce if desired.
Ingredients you will need
Pizza SaucePizza Sauce
DifficultyMedium
Ready In30 m.
Servings6
Health Score4
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok