Baked Curry Puffs

Name: Baked Curry Puffs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Indian, Asian
Ingredients: 237 milliliters minced beef; 3 Tbsps curry powder; 1 egg, beaten; 118 milliliters finely chopped fresh coriander; 2 garlic cloves, chopped finely; 2 teaspoons finely grated gingerroot; 1 Tbsp oil; 1 large onion, diced finely; 3 larges potatoes, peeled and cut into very small cubes; 4 sheets frozen puff pastry, thawed; 30 servings salt and pepper; 1 teaspoon sugar; 237 milliliters vegetable, mixed diced very small; 237 milliliters water

Baked Curry Puffs might be just the Indian recipe you are searching for. This recipe makes 30 servings with 226 calories, 5g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up puff pastry, curry powder, salt and pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

237milliliters

minced beef 3Tbsps

curry powder 1

egg, beaten 118milliliters

finely chopped fresh coriander 2

garlic cloves, chopped finely 2teaspoons

finely grated gingerroot 1Tbsp

oil 1large

onion, diced finely 3larges

potatoes, peeled and cut into very small cubes 4sheets

frozen puff pastry, thawed 30servings

salt and pepper 1teaspoon

sugar 237milliliters

vegetable, mixed diced very small 237milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Cadre Band of Stones Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.