Baked Curry Chicken

Name: Baked Curry Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Indian, Asian
Ingredients: 237 milliliters coarsely chopped apples; 2 Tbsps butter or margarine, divided; 237 milliliters chicken broth; 907 grams chicken pieces (white and dark meat); 710 milliliters hot cooked rice; 2 teaspoons curry powder; 177 milliliters BAKERS ANGEL FLAKE Coconut, divided; 59 milliliters flour; 1 Tbsp flour; 1 clove garlic, minced; 118 milliliters chopped onions; 0 teaspoons pepper; 1 teaspoons salt

You can never have too many main course recipes, so give Baked Curry Chicken a try. One portion of this dish contains around 142g of protein, 163g of fat, and a total of 2874 calories. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, baker's angel flake coconut, chicken broth, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 450F.

Equipment you will use

Oven

Mix 1/4 cup flour, the salt and pepper in medium bowl.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Bowl

Add chicken, one piece at a time; turn to evenly coat both sides.

Ingredients you will need

Whole Chicken

Place, skin-sides up, in single layer in shallow baking pan. Dot with 1 Tbsp. of the butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake 15 to 20 min. or until chicken begins to brown.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Meanwhile, melt the remaining 1 Tbsp. butter in medium saucepan on medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add apples, onions, 1/4 cup of the coconut, the garlic and curry powder. Cook and stir until onions are tender but not browned. Stir in 1 Tbsp. flour and the chicken broth; bring to boil.

Ingredients you will need

Chicken Broth

Curry Powder

Coconut

Apple

Garlic

Onion

All Purpose Flour

Remove from heat. Reduce oven temperature to 350F.

Equipment you will use

Oven

Pour sauce over chicken; sprinkle with the remaining 1/2 cup coconut.

Ingredients you will need

Whole Chicken

Coconut

Sauce

Bake 20 to 25 min. or until chicken is cooked through (180F). Spoon rice onto serving platter; top with the chicken and sauce.

Ingredients you will need

Whole Chicken

Sauce

Rice

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

coarsely chopped apples 2Tbsps

butter or margarine, divided 237milliliters

chicken broth 907grams

chicken pieces (white and dark meat)710milliliters

hot cooked rice 2teaspoons

curry powder 177milliliters

BAKER'S ANGEL FLAKE Coconut, divided 59milliliters

flour 1Tbsp

flour 1clove

garlic, minced 118milliliters

chopped onions 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.