Baked Crispy Potato Chicken

Name: Baked Crispy Potato Chicken
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 237 milliliters buttermilk; 1 egg; 1 Tbsp all-purpose flour; 2 cloves garlic, crushed; 1 Tbsp garlic powder; 1 teaspoon ground black pepper; 1 Tbsp paprika; 1 Tbsp grated Parmesan cheese; 237 milliliters dry instant mashed potato flakes; 1 teaspoons salt; 3 skinless, boneless chicken breast halves, cut into chunks; 2 Tbsps water

Baked Crispy Potato Chicken might be a good recipe to expand your main course recipe box. One serving contains 230 calories, 24g of protein, and 6g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 2 hours and 50 minutes. A mixture of parmesan cheese, garlic powder, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Place chicken pieces, buttermilk, bay leaves, garlic, salt, and black pepper into a large resealable plastic bag and knead bag several times to mix buttermilk and seasonings with chicken. Squeeze air from the bag, seal, and refrigerate at least 2 hours (up to overnight) to marinate.

Ingredients you will need

Chicken Pieces

Black Pepper

Bay Leaves

Buttermilk

Seasoning

Whole Chicken

Garlic

Salt

Equipment you will use

Ziploc Bags

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place a wire cooking rack into a roasting pan.

Equipment you will use

Roasting Pan

Drain marinade from bag and discard bay leaves.

Ingredients you will need

Bay Leaves

Marinade

Mix Parmesan cheese, flour, garlic powder, paprika, and cayenne pepper in a small bowl.

Ingredients you will need

Parmesan

Cayenne Pepper

Garlic Powder

Paprika

All Purpose Flour

Equipment you will use

Bowl

Add Parmesan cheese mixture to chicken in the bag, close the bag, and shake to thoroughly coat chicken pieces with the mixture.

Ingredients you will need

Parmesan

Chicken Pieces

Whole Chicken

Shake

Whisk egg and water in a shallow bowl.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Bowl

Place potato flakes into a separate shallow bowl. Dip floured chicken pieces in egg mixture; roll pieces in potato flakes to thoroughly coat. Arrange the chicken pieces on wire rack.

Ingredients you will need

Chicken Pieces

Instant Potatoes Flakes

Roll

Dip

Egg

Equipment you will use

Wire Rack

Bowl

Bake chicken for 15 minutes and turn pieces over on rack; continue baking until chicken is no longer pink inside and coating is browned and crisp, 15 to 20 more minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven