Baked Corn Casserole

Name: Baked Corn Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 113 grams chopped green chile peppers; 170 grams packages cream cheese, softened; 432 grams creamed corn; 79 grams package french-fried onions, divided; 118 milliliters chopped onion; 1 teaspoon vegetable oil; 432 grams whole kernel corn, drained

You can never have too many side dish recipes, so give Baked Corn Casserole a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 278 calories. This recipe serves 8. If you have butter, french-fried onions, creamed corn, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet.