Baked Cod with Roasted Red Pepper Horseradish Sauce

Name: Baked Cod with Roasted Red Pepper Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters crushed Cajun-seasoned snack mix; 4 larges cod fillets, rinsed and dried with paper towels; 237 milliliters horseradish sauce; 4 servings garlic pepper seasoning; 170 grams roasted red peppers - drained, patted dry, and diced; 8 dashes Worcestershire sauce

Baked Cod with Roasted Red Pepper Horseradish Sauce

Need a dairy free and pescatarian main course? Baked Cod with Roasted Red Pepper Horseradish Sauce could be an excellent recipe to try. One serving contains 227 calories, 32g of protein, and 3g of fat. This recipe serves 4. A mixture of cajun-seasoned snack mix, worcestershire sauce, garlic pepper seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the chex snack mix you could follow this main course with the Snack Mix Cookies as a dessert. If you like this recipe, you might also like recipes such as Roasted Cod With Tomatoes and Red Onion, 5-Minute Roasted Red Pepper Dip, and roasted tomato and red pepper dip.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.

Ingredients you will need

Worcestershire Sauce

Roasted Red Peppers

Horseradish Sauce

Equipment you will use

Food Processor

Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom.

Ingredients you will need

Roasted Red Peppers

Sauce

Equipment you will use

Baking Pan

Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce.

Ingredients you will need

Garlic

Pepper

Sauce

Fish

Equipment you will use

Baking Pan

Sprinkle each fillet with crushed Cajun snack mix.

Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.

Equipment you will use

Oven

Equipment

Oven

Food Processor

Baking Pan

Ingredients

Servings:

237milliliters

crushed Cajun-seasoned snack mix 4larges

cod fillets, rinsed and dried with paper towels 237milliliters

horseradish sauce 4servings

garlic pepper seasoning 170grams

roasted red peppers - drained, patted dry, and diced 8dashes

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.