Baked Cod And Chorizo

Name: Baked Cod And Chorizo
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 45
Cuisine: Global
Ingredients: 680 grams cod fillet; 59 milliliters fresh flat-leaf parsley, roughly chopped; 45 servings Kosher salt and black pepper; 2 leeks (white and light green parts), cut into thin half-moons; 2 Tbsps olive oil; 0 teaspoons crumbled saffron threads; 113 grams Spanish chorizo (cured sausage), thinly sliced; 454 grams Yukon gold potatoes, sliced 1/4 inch thick

Baked Cod And Chorizo is a gluten free, dairy free, and whole 30 recipe with 45 servings. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 38 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of yukon gold potatoes, cod fillet, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 41 minutes.

Instructions

Heat oven to 400 F.

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Oven

Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the sausage and cook, tossing occasionally, until browned, 2 to 3 minutes.

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Sausage

Add the potatoes and cook, stirring occasionally, for 10 minutes.

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Potato

Add the leeks, saffron, cup water, teaspoon salt, and 1/8 teaspoon pepper. Bring to a boil.Season the cod with teaspoon salt and 1/8 teaspoon pepper.

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Saffron

Pepper

Leek

Water

Salt

Cod

Place it on top of the potatoes and drizzle with the remaining tablespoon of oil.

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Potato

Cooking Oil

Transfer the skillet to oven and bake until the cod is opaque throughout, 15 to 20 minutes.

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Cod

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Oven

Frying Pan

Sprinkle with the parsley before serving.

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Parsley

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Oven

Frying Pan

Ingredients

Servings:

680grams

cod fillet 59milliliters

fresh flat-leaf parsley, roughly chopped 45servings

Kosher salt and black pepper 2

leeks (white and light green parts), cut into thin half-moons 2Tbsps

olive oil 0teaspoons

crumbled saffron threads 113grams

Spanish chorizo (cured sausage), thinly sliced 454grams

Yukon gold potatoes, sliced 1/4 inch thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.