Baked Coconut Shrimp

Name: Baked Coconut Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 79 milliliters cornstarch; 3 egg whites, beaten until foamy; 1 teaspoon salt; 454 grams shrimp, peeled and deveined; 473 milliliters flaked sweetened coconut

If you have about 15 minutes to spend in the kitchen, Baked Coconut Shrimp might be an awesome gluten free, dairy free, and pescatarian recipe to try. This main course has 344 calories, 27g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cayenne pepper, cornstarch, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1teaspoons

cayenne pepper 79milliliters

cornstarch 3

egg whites, beaten until foamy 1teaspoon

salt 454grams

shrimp, peeled and deveined 473milliliters

flaked sweetened coconut

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Seven Hills Winery Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Seven Hills Winery Sauvignon Blanc

This Sauvignon Blanc is deliciously zesty with bright fruits and green herb characteristics, yet has an underlying richness resulting in a wine of medium body and substance.It is a delightful aperitif and will pair well with seafood and salads.