Baked Clams With Bacon

Name: Baked Clams With Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon, cut into thin slices crosswise; 118 milliliters toasted breadcrumbs; 1 small bunch parsley with stems removed, washed, dried and finely chopped; 2 cloves garlic, peeled and finely chopped; 1 Juice and zest from lemon; 8 servings Kosher salt; 40 littleneck clams, thoroughly washed; 2 scallions, peeled, trimmed and thinly sliced; 8 servings Freshly ground white pepper; 118 milliliters white wine

This recipe serves 8. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 126 calories. It is a good option if you're following a dairy free diet. If you have littleneck clams, juice of lemon, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

6slices

bacon, cut into thin slices crosswise 118milliliters

toasted breadcrumbs 1small bunch

parsley with stems removed, washed, dried and finely chopped 2cloves

garlic, peeled and finely chopped 1

Juice and zest from lemon 8servings

Kosher salt 40

littleneck clams, thoroughly washed 2

scallions, peeled, trimmed and thinly sliced 8servings

Freshly ground white pepper 118milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.