Baked Cheesy Ham and Spaghetti Casserole

Name: Baked Cheesy Ham and Spaghetti Casserole
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 473 milliliters chicken broth; 227 grams cremini mushrooms, thin sliced; 355 milliliters ham, diced (if you dont have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic); 4 Tbsps flour; 4 servings ground black pepper; 118 milliliters heavy cream; 227 grams linguine, broken up in 4-inch pieces (spaghetti will work fine); 237 milliliters white cheddar cheese (shredded) or 1 cup you could use monterey jack cheese; 1 pinch nutmeg; 1 medium onion (cut in half and thin sliced); 118 milliliters parmesan cheese; 1 Tbsp parsley, chopped; 237 milliliters frozen peas, peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces); 4 servings salt; 4 scallions, diced; 4 Tbsps sherry wine (if you dont to add sherry, you can add more chicken broth, or you can add white wine, but the sherr)

You can never have too many main course recipes, so give Baked Cheesy Ham and Spaghetti Casserole It is perfect for Autumn. If you have nutmeg, heavy cream, parsley, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.