Baked Catfish

Name: Baked Catfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 1 kgs catfish fillets each); 1 teaspoons celery salt; 237 milliliters crushed cornflakes; 0 teaspoons onion powder; 0 teaspoons paprika; 0 teaspoons pepper

Baked Catfish

Baked Catfish is Head to the store and pick up cornflakes, catfish fillets, celery salt, and a few other things to make it today. To use up the cornflakes you could follow this main course with the Cornflake-Chocolate-Chip-Marshmallow Cookies as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper.

Ingredients you will need

Onion Powder

Celery Salt

Corn Flakes

Paprika

Pepper

Equipment you will use

Bowl

Brush the fish fillets with butter; coat with crumb mixture.

Ingredients you will need

Fish Fillets

Butter

Place in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

79milliliters

butter, melted 1kgs

catfish fillets each)1teaspoons

celery salt 237milliliters

crushed cornflakes 0teaspoons

onion powder 0teaspoons

paprika 0teaspoons

pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.