Baked Butternut Squash with Apples

Name: Baked Butternut Squash with Apples
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps butter or margarine; 680 grams butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups); 2 larges to 3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups); 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters real maple or maple-flavored syrup; 59 milliliters chopped pecans, toasted

Baked Butternut Squash with Apples might be just the side dish you are searching for. This recipe makes 12 servings with 92 calories, 1g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, ground nutmeg, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place butter in 13x9-inch (3-quart) glass baking dish; heat in oven 5 to 7 minutes or until melted.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Stir cinnamon and nutmeg into melted butter.

Ingredients you will need

Cinnamon

Butter

Nutmeg

Add squash; toss to coat. Cover with foil; bake 20 minutes. Meanwhile, in large bowl, mix apples, syrup and vinegar.

Ingredients you will need

Vinegar

Apple

Squash

Syrup

Equipment you will use

Oven

Bowl

Aluminum Foil

Pour apple mixture over squash. Cover; bake 10 minutes. Stir; bake 5 to 10 minutes longer or until squash is tender. Stir before serving and sprinkle with pecans.

Ingredients you will need

Pecans