Baked Butternut Squash Fries

Baked Butternut Squash Fries
Baked Butternut Squash Fries might be a good recipe to expand your side dish repertoire. One serving contains 84 calories, 2g of protein, and 0g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Heat oven to 425°F. Line cookie sheet with cooking parchment paper and spray paper with cooking spray, or line with silicone baking mat.
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2
Cut squash widthwise into 1-inch slices.
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3
Cut slices into thin strips to look like French fries; place on cookie sheet.
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4
Sprinkle with salt and pepper.
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5
Bake about 50 minutes, turning over halfway through baking, until fries are deep golden brown and mostly crispy.
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6
Serve warm.
DifficultyHard
Ready In1 h
Servings4
Health Score67
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