Baked Butternut Squash Fries
Baked Butternut Squash Fries might be a good recipe to expand your side dish repertoire. One serving contains 84 calories, 2g of protein, and 0g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Heat oven to 425°F. Line cookie sheet with cooking parchment paper and spray paper with cooking spray, or line with silicone baking mat.
Cut squash widthwise into 1-inch slices.
Cut slices into thin strips to look like French fries; place on cookie sheet.
Sprinkle with salt and pepper.
Bake about 50 minutes, turning over halfway through baking, until fries are deep golden brown and mostly crispy.