Baked Brie
You can never have too many hor d'oeuvre recipes, so give Baked Brie a try. This recipe serves 1. One serving contains 2295 calories, 142g of protein, and 189g of fat. Head to the store and pick up artichoke hearts, brie cheese round, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Baked Brie with Sweet Red Pepper Jam, Alouette Crème De Brie Shrimp Cups, and Alouette® Cranberry Brie.
Instructions
Preheat oven to 370 degrees F (187 degrees C).
Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
Trim the top part of the rind from the Brie round and discard.
Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
Bake in preheated oven until cheese is softened, about 20 minutes.