Baked Beignets with Chicory Coffee Sauce

Name: Baked Beignets with Chicory Coffee Sauce
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 1 teaspoons baking soda; 414 milliliters bread flour; 79 milliliters buttermilk; 59 milliliters strongly brewed chicory coffee; 24 servings confectioners sugar; 170 grams dark chocolate, chopped; 177 milliliters heavy cream; 0 teaspoons salt; 118 milliliters sugar; 2 Tbsps sugar, divided; 2 Tbsps unsalted butter, at room temperature; 1 teaspoons vanilla extract; 118 milliliters whole milk

Baked Beignets with Chicory Coffee Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 169 calories, 2g of protein, and 7g of fat. A mixture of active yeast, baking soda, bread flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Make beignets: In a small saucepan, heat milk over medium low heat until warm to the touch, then take off heat.

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Milk

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Sauce Pan

Whisk in buttermilk, 1 teaspoon sugar, and yeast and let stand 5 minutes.

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Buttermilk

Sugar

Yeast

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Whisk

In a small bowl, whisk together flour, baking soda, and salt.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Pour yeast mixture into a stand mixer fitted with a dough hook.

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Dough

Yeast

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Stand Mixer

Add flour mixture, remaining sugar, and butter to mixer.

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Butter

All Purpose Flour

Sugar

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Blender

Mix until ingredients are combined and form a ball, then continue to let the mixer kneed for 5 minutes. Cover bowl with a dish towel and let sit in a warm place for 40 minutes.

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Kitchen Towels

Blender

Bowl

On a lightly floured surface, roll dough out into a half-inch thick rectangle.

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Dough

Roll

Cut dough into rectangles measuring approximately 1 by 2 inches.

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Dough

Line two baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Place beignets on baking sheet, cover with a dish towel, and let rest 20 minutes.

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Baking Sheet

Kitchen Towels

Preheat oven to 400°F.

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Oven

Bake beignets until puffed and golden brown, about 12 minutes.

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Oven

Fill a shallow dish with confectioners' sugar. While still hot, roll beignets in sugar to coat. When ready to serve beignets, roll or dust them with extra sugar.

Ingredients you will need

Powdered Sugar