Baked Beans

Name: Baked Beans
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 170 grams brown sugar; 680 grams dry cannelloni beans; 57 grams molasses; 1 Tbsp dry English mustard; 1 onion, sliced; 113 grams salted pork flank, optional; 6 servings Salt and freshly ground black pepper; 6 servings Toast, for serving; 142 grams tomato sauce

You can never have too many side dish recipes, so give Baked Beans Head to the store and pick up cannelloni beans, onion, mustard, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 12 hours and 30 minutes.

Instructions

Soak the beans overnight in plenty of cold water to soften them.

Ingredients you will need

Beans

Water

Drain away the water when ready to prepare your baked beans and rinse under cold water to remove any sand or grit.

Ingredients you will need

Baked Beans

Water

In a large pot with plenty of water, simmer the beans with a touch of salt until they start splitting. Skim the top regularly and add water if the level falls below the beans.

Ingredients you will need

Beans

Water

Salt