Baked Beans

Name: Baked Beans
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 2 Tbs cider vinegar; 473 milliliters 400 g dried navy beans; 1 clove garlic – minced; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 0 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 1 teaspoons ground turmeric; 118 milliliters 150 g honey; 2 Tbs olive oil; 473 milliliters 160 g onion – chopped; 651 milliliters 680 ml tomato puree

Baked Beans might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 14g of protein, 5g of fat, and Head to the store and pick up olive oil, ground cumin, ground nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 6 hours and 15 minutes.

Instructions

Preheat oven to 150°C/300°FSoak the beans overnight.

Ingredients you will need

Beans

Equipment you will use

Oven

Drain and rinse under cold water.Cook beans in boiling water for up to 2 hours.

Ingredients you will need

Beans

Water

Drain beans and place into a large casserole dish.

Ingredients you will need

Beans

Equipment you will use

Casserole Dish

Heat the oil in a small skillet and sauté the onions and garlic until browned.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and garlic to the beans.

Ingredients you will need

Garlic

Onion

Beans

Add all the other ingredients and stir.With the lid on, bake the beans for 3 ½ hours, stirring frequently.Check moisture level and add water if needed.After 3 ½ hours remove the cover and keep baking for another 30 minutes.Refrigerate in an airtight jar for up to one week.

Ingredients you will need

Beans

Water

Equipment you will use

Oven