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Baked Bean Town Crackers

Baked Bean Town Crackers
You can never have too many side dish recipes, so give Baked Bean Town Crackers A mixture of molasses, brown sugar, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Line a plate with paper towels.
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Paper TowelsPaper Towels
2
Heat a large, high sided saute pan over medium high heat.
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Frying PanFrying Pan
3
Add bacon and cook until crispy.
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BaconBacon
4
Remove bacon from pan and place on paper towel lined plate.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Remove all but 1 tablespoon of bacon fat from pan.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
6
Add onions to pan and saute until soft, about 8 minutes.
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OnionOnion
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Frying PanFrying Pan
7
In a small bowl, whisk together molasses, ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper.
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Worcestershire SauceWorcestershire Sauce
Brown SugarBrown Sugar
MolassesMolasses
KetchupKetchup
MustardMustard
PepperPepper
SaltSalt
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WhiskWhisk
BowlBowl
8
When onions are cooked, add beans to pan. Stir in sauce.
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OnionOnion
BeansBeans
SauceSauce
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Frying PanFrying Pan
9
Reduce heat to medium low and cook beans until sauce has reduced and thickened, about 25 minutes.
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BeansBeans
SauceSauce
10
Cut bacon into thin vertical strips. Use a slotted spoon to top each cracker with beans.
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CrackersCrackers
BaconBacon
BeansBeans
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Slotted SpoonSlotted Spoon
11
Garnish with a stip of bacon.
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BaconBacon
DifficultyExpert
Ready In55 m.
Servings30
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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