Baked BBQ Fried Chicken

Baked BBQ Fried Chicken
Baked BBQ Fried Chicken might be just the Southern recipe you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 507 calories, 33g of protein, and 13g of fat each. It works best as a main course, and is done in about 1 hour and 30 minutes. A mixture of milk, oil, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork until smooth. In another large bowl, stir together the flour, 1/4 cup salt, 5 teaspoons pepper, garlic, and mesquite seasoning.
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SeasoningSeasoning
GarlicGarlic
PepperPepper
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
2
Fill a large heavy skillet or wok halfway full with oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
3
Heat to 365 degrees F (180 degrees C). Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
4
Place coated strips into the hot oil to fry. Do not over crowd, just cook in batches. Once chicken is browned on one side, flip over, and brown on the other side.
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Cooking OilCooking Oil
5
Preheat the oven to 300 degrees F (150 degrees C). Butter one 12x20 inch glass baking dish, or two 9x13 inch baking dishes.
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ButterButter
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Glass Baking PanGlass Baking Pan
OvenOven
6
Pour enough barbeque sauce into the dish to coat the bottom. Arrange fried chicken strips in rows in the prepared dish.
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Barbecue SauceBarbecue Sauce
Chicken TendersChicken Tenders
7
Pour remaining sauce over the top.
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SauceSauce
8
Bake for 10 to 15 minutes in the preheated oven, until the sauce is caramelized onto the chicken.
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SauceSauce
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Chateau Ste. Michelle Riesling
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score18
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