Baked Bacalhau / Salted Cod

Name: Baked Bacalhau / Salted Cod
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried parsley; 118 milliliters white wine or 1/2 cup dry vermouth; 4 garlic cloves, sliced; 118 milliliters olive oil, high quality; 20 portuguese black olives; 1 large onion, peeled, halved and sliced; 1 teaspoons pepper; 4 mediums potatoes, peeled and quartered; 1 red bell pepper, sliced; 0 teaspoons salt; 1 Tbsp sweet paprika; 1 yellow bell pepper, sliced

Watching your figure? This gluten free and vegan recipe has 456 calories, 7g of protein, and 31g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, olive oil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.